Category: Cooking & Recipes

Cooking & Recipes

2018 Eggland’s Best America’s Best Recipe Contest

Eggland’s Best (EB) is once again searching for the best original egg recipe!  The 2018 Eggland’s Best “America’s Best Recipe” Contest invites EB-enthusiasts from across the country to show off their hometown pride and submit recipes featuring EB eggs combined with their favorite local/state ingredients or dishes. Whether your Philly...

Brockmans ‘Frose’ Drink Recipe

Brockmans ‘Frose’ Drink Recipe 1 part Brockmans Gin ½ part Rose liqueur Squeeze Freshly squeezed Lemon Juice 2 parts Sweet Rosé Wine Crushed ice Combine Brockmans Gin, Rose Liqueur, lemon juice and Rosé wine in a shaker with ice. Strain contents into a large stemmed wine glass filled with crushed...

Brockmans ‘Purple Spring’ Drink Recipe

Brockmans ‘Purple Spring’ Drink Recipe 1 part Brockmans Gin  ¾ part Beetroot juice  4 parts Wild Berry Cider Combine Brockmans Gin and Beetroot juice in a shaker with ice. Strain into a stemmed Copa glass (bowl glass) filled with ice. Top with Wild Berry Cider and give it a gentle...

Tony Chachere’s Chicken Primavera Pasta Recipe

Tony Chachere’s Chicken Primavera Pasta Recipe INGREDIENTS 2 Tbsp. Olive Oil 2 Chicken Breasts (Diced) 1 Tsp. Tony Chachere’s® No Salt Seasoning Blend 1 Tsp. Fresh Garlic (Minced) 1 Cup Water (or White Wine) 2 Cups Fresh Spinach (Remove Stems) 1 Cup Mushrooms (Sliced) ½ Cup Red Bell Pepper (Julienned)...

Double-Chocolate Biscotti Recipe

Double-Chocolate Biscotti Prep time: 30 minutes Cook time: 25 minutes Servings: 40 3          cups all-purpose flour 1/2       cup cocoa powder 1 1/2    teaspoons baking powder 1/4       teaspoon ground cinnamon 1/4       teaspoon salt 1/2       cup Filippo Berio Extra Light Olive Oil, plus 1 tablespoon for...

Double-Chocolate Olive Oil Cake with Salted Chocolate Caramel Icing Recipe

Double-Chocolate Olive Oil Cake with Salted Chocolate Caramel Icing Recipe courtesy of Chef Sharon Sanders Prep time: 15 minutes Cook time: 35 minutes Servings: 8-10 1/2       cup, plus 2 tablespoons, Filippo Berio Extra Light Olive Oil, divided, plus additional for coating pan 1          cup all-purpose flour 1         ...

Dark Chocolate Souffle Recipe

Dark Chocolate Souffle Prep time: 10 minutes Cook time: 18 minutes Servings: 2 1/2       tablespoon Filippo Berio Extra Light Olive Oil, plus additional for coating pan 1/4       cup granulated sugar, plus additional for coating pan 4          ounces 70 percent cocoa dark chocolate 1          ounce 30 percent...

Buffalo Chicken Dip Recipe

Buffalo Chicken Dip Recipe courtesy of Chef Leigh An, ALDI Test Kitchen 2 pounds Kirkwood Never Any! Chicken Breasts 1 cup Burman’s Hot Sauce  1/2 cup Tuscan Garden Buttermilk Ranch Dressing 8 ounces Happy Farms Cream Cheese, at room temperature 1 teaspoon sea salt from Stonemill Sea Salt Grinder  2...