BRIO – Special Seasonal Two-Course Menu, Available Nov. 21-Dec. 29; Bonus Gift Card Offer, Nov. 13-Dec. 30; Facebook & Instagram Contests, Dec. 4-15

At BRIO, it’s the season to gather, give, and taste! For delicious cuisine and a festive dining experience during the holidays, there’s no place like BRIO!

With its special seasonal two-course menu, plus unique holiday drinks and desserts, BRIO is welcoming guests to gather around the table and enjoy delicious dishes to celebrate the holiday spirit. These holiday offerings are available Tuesday, Nov. 21–Friday, Dec. 29.

Plus, from Monday, Nov. 13–Saturday, Dec. 30, BRIO is encouraging gift-giving, by offering a $25 bonus card with every $100 in gift cards purchased!

In addition, BRIO is hosting a “12 Days to Gather, Give & Taste!” contest on Facebook and Instagram from Saturday, Dec. 4–Wednesday, Dec. 15, during which fans can win BRIO prizes valued from $100–$250.

Surf & Turf (PRNewsfoto/BRIO Tuscan Grille)

The special seasonal menu includes:

Gather & Taste! Two-Course Menu
Choice of soup or salad:

  • BRIO Chopped Salad: Chopped greens, tomatoes, black olives, red onion, cucumber, Feta, red wine vinaigrette
  • Caesar Salad with brioche croutons
  • Wedge Salad with Gorgonzola, bacon, tomatoes, creamy Parmesan dressing
  • Soup of the Day
  • Lobster Bisque with sautéed shrimp garnish (add $1)

Choice of entrée:

  • Grilled Branzino: roasted red & gold beets, farro, Marcona almonds, marinated kale, lemon vinaigrette, feta (the two-course meal is priced at $26.95 with this entrée)
  • Grilled Chicken with Balsamic Glazed Peppers (light entrée): farro, quinoa, grape tomatoes, asparagus, capers, Marcona almonds, feta, pesto vinaigrette (the two-course meal is priced at $19.95 with this entrée)
  • Surf & Turf: 14-oz. strip steak, black pepper shrimp, Yukon Gold mashed potatoes, grilled asparagus (the two-course meal is priced at $34.95 with this entrée)

Grilled Branzino (PRNewsfoto/BRIO Tuscan Grille)

Unique cocktails, created especially for the holidays, include:

  • Salted Caramel Martini: RumChata, Kahlua, Absolut Vanilla, caramel swirl, salted rim ($9)
  • Bulleit Nog-Chata: Bulleit Rye whiskey, RumChata, simple syrup, crème anglaise, cinnamon, nutmeg, cinnamon sugar rim ($9)

The perfect way to complete a delightful holiday meal is with BRIO’s special dessert, designed just for the holidays:

  • White Chocolate Berry Bread Pudding: vanilla bean gelato, housemade berry sauce, anglaise ($6.95)

Give with BRIO’s Bonus Gift Card Offer
Make your list, and check it twice! BRIO’s gift card offer makes gift-giving a breeze. From Monday, Nov. 13–Saturday, Dec. 30, BRIO guests will receive a $25 bonus card with every $100 in gift cards purchased. The bonus card is valid Monday, Jan. 1–Thursday, March 15, 2018. BRIO gift cards can be purchased at a local BRIO restaurant or online at

Receive with BRIO’s Facebook & Instagram Contest
BRIO’s “12 Days to Win!” Facebook and Instagram contest gives fans a chance to win various prizes from Monday, Dec. 4–Friday, Dec. 15. BRIO will post a different question regarding the holidays each day. Those with winning answers will receive incredible BRIO prizes such as gift cards, brunch for six, a chef’s dinner, a Happy Hour party for 12, and BRIO for a year (a $1,200 value)! To become a BRIO fan on Facebook, visit; to become a fan on Instagram, visit

Reservations at BRIO can be made online by visiting For a list of locations, please visit