Category: Healthy Eatting

EVOL® Foods, Boulder-based maker of pure and simple frozen entrees, burritos and breakfast items, debuts four new bold international flavors within its popular single-serve entree line: Shawarma Style Chicken, Ginger Soy Udon Noodles, Hawaiian Style Grilled Chicken and Korean BBQ Style Chicken. The exciting new entrees are a natural evolution...

Rudi’s Organic Bakery®, one of the country’s largest organic bread brands, today announced the launch of two new breads in partnership with Community Grains, a company dedicated to improving supply chain traceability through partnerships with local grain farmers. Rudi’s Organic Bakery® Whole Wheat Bread made with Sacramento Valley Whole Grain...

Whey 2 Be!® is pleased to announce the launch of Whey 2 Be! protein-packed gourmet cookies with a smooth texture and delicious taste that feature cold-pressed whey protein. Each Whey 2 Be! cookie delivers 20 grams of protein, and with straight-from-the-cookie-jar flavor, offers a sweet way to boost protein intake....

The 78 Brand Co. is celebrating its fourth year of business with the launch of two new products. Famous for its all natural tomato ketchup, which contains 78 percent tomatoes, the company has now entered the all-natural mustard market. In addition to its 78 Red Ketchup and 78 Red Spicy...

GO VEGGIE®, the first and finest maker of better-for-you cheese, proudly announced that all three of their Vegan Shredded Cheese Alternatives have received verification from the Non-GMO Project. GO VEGGIE Vegan Shredded Cheese Alternatives are available in three flavors: Mozzarella, Cheddar and Mexican. New packaging featuring the Non-GMO Project Verification...