Sheet Pan-Style Buddha Bowls Recipe
Sheet Pan-Style Buddha Bowls Recipe courtesy of the National Onion Association and Idaho-Eastern Oregon Onion Committee Servings: 4-6 2 yellow onions, peeled and cut into 1/2-inch wedges 1/2 head of red or purple cabbage, cut into wedges 2 red potatoes, cut into 1/2-inch wedges 1 small butternut squash, peeled and...