Slow-Cooked Maple Ham Recipe

Slow-Cooked Maple Ham Recipe

Recipe courtesy of Chef Alyssa, ALDI Test Kitchen
Prep time: 5 minutes
Cook time: 5 hours, 15 minutes
Servings: 10


ounces Sweet Harvest Pineapple Chunks


pounds Appleton Farms Smoked Ham Butt


cup Specially Selected 100% Pure Maple Syrup


cup Baker’s Corner Brown Sugar


teaspoon Stonemill Cinnamon


tablespoon Burman’s Dijon Mustard


teaspoon Stonemill Ground Black Pepper

Pour pineapple into large slow cooker. Place ham on top of pineapple, flat-side down.

In small bowl, combine syrup, brown sugar, cinnamon, Dijon mustard and pepper. Pour over ham.

Set slow cooker to low. Cook 4-5 hours.

Remove ham; keep warm. Skim fat off top of remaining liquid in slow cooker.

Pour liquid into small saucepan and bring to boil. Reduce heat to simmer; cook until reduced to desired consistency.

Serve sauce on side or heat oven to broil and glaze ham. Broil 3-4 minutes for caramelized crust.