Lemon Dill Slow Cooker Carrots Recipe

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Lemon Dill Slow Cooker Carrots Recipe

Prep time: 10 minutes

Cook time: 3-4 hours

Servings: 6

Nonstick cooking spray

2

pounds carrots, peeled and cut into 1/2-1-inch chunks

2

tablespoons water

1/2

teaspoon salt

2

tablespoons olive oil

2

teaspoons McCormick Dill Weed

2

teaspoons McCormick Pure Lemon Extract

2

teaspoons Dijon mustard

1

teaspoon white wine vinegar

Spray inside of 4-quart slow cooker with nonstick cooking spray. Add carrots, water and salt; toss to coat. Cover.

Cook on high 3-4 hours, or until tender.

In small bowl, mix olive oil, dill weed, lemon extract, Dijon mustard and vinegar. Stir into cooked carrots in slow cooker before serving.

 

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