Category: Restaurants

Shari’s Special Easter Dinner Menu

Easter falls on April 1st this year, but Shari’s is not fooling around with their Easter Dinner menu. Available Sunday, April 1st at all Shari’s locations throughout Oregon, Washington, California, Idaho, Nebraska and Wyoming is a limited time menu offering featuring Shari’s Applewood Smoked Ham Dinner with Marionberry-maple glaze. All...

BURGER KING Introduce New SOURDOUGH KING

BURGER KING® restaurants are adding the sourdough bun to their iconic menu while launching a debate that could last for the ages. Starting today at participating restaurants nationwide, Americans can enjoy new menu items on the new toasted sourdough bun; the SOURDOUGH KING™ and the BREAKFAST SOURDOUGH KING™ collection. The...

Panda Express – Premium Angus Top Sirloin Steak and Seared Shrimp

Panda Express, America’s favorite Chinese kitchen, introduces Wok-Seared Steak and Shrimp, its newest menu item that brings premium Angus top sirloin steak and shrimp together in a reimagined steakhouse dish. The limited-time, better-for-you offering embraces the many courses of a quality steakhouse dinner, from the appetizer to the entrée, transformed...

BRIO Tuscan Grille Seafood Celebration this Spring

BRIO Tuscan Grille is inviting guests to indulge in the beauty of spring with a Seafood Celebration, featuring chef-inspired seafood items for lunch and dinner, from Tuesday, April 3–Sunday, June 17. Made from scratch, the dishes include the finest and freshest ingredients. In addition, BRIO is celebrating moms, dads and...

Postmates Brings Jack in the Box To Your Doorstep

Jack in the Box and Postmates have partnered to bring on-demand delivery of Jack in the Box’s entire menu to Postmates customers, any time of the day. Delivery of Jack in the Box is available from more than 1,000 restaurants in 28 of Postmates’ U.S. markets. To celebrate the launch...

P.F. Chang’s – New Lunch Bowls & Brings Budweiser Back as Part of New Bar Menu

P.F. Chang’s is launching wok-fired, made-from-scratch lunch bowls along with a new beer and custom cocktails menu in restaurants across the U.S. Executive Chef Yuji Iwasa developed five new regionally inspired Asian bowls and reimagined three P.F. Chang’s classics to create a brand new lunch experience. Guests can begin ordering...