Puff Pastry Swirls Recipe

Puff Pastry Swirls Recipe

4          ready-rolled puff pastry sheets
1 1/4    cups grated Jarlsberg Cheese
2          sprigs fresh rosemary, chopped

Heat oven to 375 F.

On lightly floured work surface using rolling pin, roll out pastry sheets into rectangles about 20-by-10 centimeters each. Mix cheese, rosemary and pepper. Spread mixture over puff pastry sheets.

Roll up each pastry rectangle from short end. Press edges firmly together to seal roll. Slice each roll into 3-centimeter thick slices. Place face-down on baking sheet and bake about 15-20 minutes.

Note: To allow pastry swirls to rise more, don’t roll out pastry with rolling pin.