Puebla Hot-Pot Broth with Avocado Crema Recipe

by · Published · Updated

Puebla Hot-Pot Broth with Avocado Crema

Prep time: 45 minutes

Cook time: 45 minutes

Servings: 10

Puebla Hot-Pot Broth:

3

tablespoons McCormick Gourmet Ancho Chile Pepper

2

teaspoons ground cumin

2

teaspoons oregano leaves

2

teaspoons McCormick Smoked Paprika

1/2

teaspoon McCormick Gourmet Sicilian Sea Salt

1

tablespoon olive oil

1

cup finely chopped white onion

6

cloves garlic, finely chopped

2

containers (32 ounces each) Kitchen Basics Original Chicken Stock

1

can (28 ounces) crushed tomatoes

2

ears fresh corn, shucked and cut into 1-inch rounds

2

tablespoons lime juice

Avocado Crema:

1/2

medium avocado, peeled, pitted and coarsely chopped

1

cup sour cream

1

tablespoon lime juice

1/4

teaspoon McCormick Gourmet Sicilian Sea Salt

1/4

teaspoon McCormick Garlic Powder

1

pound boneless skinless chicken breast, cut into thin strips

1

chayote, peeled and cut into matchsticks

avocado, chopped (optional)

fresh cilantro, chopped (optional)

crunchy tortilla strips (optional)

To make broth: In small bowl, mix chile pepper, ground cumin, oregano, paprika and salt. Set aside. In 6-quart stockpot on medium heat, heat oil. Add onion and garlic; cook and stir until softened. Stir in chicken stock, crushed tomatoes and 1/2 of seasoning mixture. Bring to boil. Reduce heat to low; simmer 20 minutes, adding corn during last 10 minutes of cooking. Remove corn to plate. Stir lime juice into broth.

To make Avocado Crema: In food processor on high speed, process avocado, sour cream, lime juice, salt and garlic powder until smooth. Transfer to bowl; cover. Refrigerate until ready to serve.

Coat chicken strips with remaining seasoning mixture.

To serve, pour broth into heated 6-quart electric slow cooker or hot pot. Cook chicken and chayote in broth 4-5 minutes, or until cooked through, stirring occasionally.

Ladle broth with cooked chicken and vegetables into individual bowls. Top with Avocado Crema and avocado, fresh cilantro and tortilla strips, if desired.

More Lifestyle News:

  1. Sweet Potato and Black Bean Chili Recipe Sweet Potato and Black Bean Chili Prep time: 30 minutesCook time: 60 minutesServings: 6 Circulon Symmetry Chocolate 5.5-Quart Casserole6          slices thick-cut smoked bacon, chopped1          pound sweet potatoes, peeled and diced into 3/4-inch pieces2          medium onions, chopped1         ...
  2. Rack of Lamb with Quinoa-Hazelnut Crust and Mint Pesto Recipe Rack of Lamb with Quinoa-Hazelnut Crust and Mint Pesto Recipe Prep time: 20 minutes Cook time: 40 minutes Servings: 6 2 tablespoons red quinoa 2 tablespoons white quinoa 1/2 cup water 1/4 cup, plus 1 tablespoon, finely chopped toasted hazelnuts,...
  3. Pasta and Chicken in Garlic Cream Sauce Recipe – Pressure Cooker Pressure Cooker: Pasta and Chicken in Garlic Cream Sauce Recipe Recipe courtesy of Milk Means MorePrep time: 30 minutesCook time: 10 minutesServings: 8 4          slices bacon, cut crosswise into 1/2-inch-wide pieces3/4       pound boneless, skinless chicken breasts, cut into 3/4-inch...
  4. Easter Dinner Savory Lamb Recipe This Easter holiday, hop into a new tradition and swap your classic ham for savory lamb. Cooking lamb can be easier than many might think. Simply try baking a rack of lamb crusted with a quinoa-hazelnut combination and topped with...
  5. Sweet Potato and Black Bean Chili Sweet Potato and Black Bean ChiliPrep time: 30 minutesCook time: 60 minutesServings: 6 Circulon Symmetry Chocolate 5.5-Quart Casserole 6 slices thick-cut smoked bacon, chopped 1 pound sweet potatoes, peeled and diced into 3/4-inch pieces 2 medium onions, chopped 1 jalapeno...
  6. Crispy Baked Wings with Chipotle Barbecue Sauce or Nashville-Style Sauce Recipe Crispy Baked Wings with Chipotle Barbecue Sauce or Nashville-Style Sauce Prep time: 10 minutesCook time: 40 minutesServings: 4-6 Wings: 2          tablespoons baking powder1          teaspoon salt1          teaspoon paprika1/4       teaspoon black pepper4 1/2    pounds chicken wings, drums and flats...
  7. Chicken and Wild Rice Soup Chicken and Wild Rice SoupRecipe courtesy of Milk Means MorePrep time: 15 minutesCook time: 1 hour 1 cup shredded carrots 1/2  cup finely chopped onion 1/2  cup sliced celery 2 cloves garlic, minced 2 tablespoons butter or clarified butter 4...
  8. Good, old-fashioned soups and stews recipes When cooler temperatures call for something to warm you up, good, old-fashioned soups and stews may be just what you need. You can create delicious, steaming pots that taste like they’re straight out of mom’s kitchen with flavorful, convenient ingredients...
  9. Caribbean Hot-Pot Broth with Papaya Pica Sauce Recipe Caribbean Hot-Pot Broth with Papaya Pica Sauce Prep time: 45 minutes Cook time: 3 hours Servings: 10 Caribbean Hot-Pot Broth: 2 pounds smoked ham hocks 2 cups sliced yellow onions 1 cup diagonally sliced carrots 1/2 cup diagonally sliced celery...
  10. Asian Hot-Pot Broth with Tangy Chili Sauce Recipe Asian Hot-Pot Broth with Tangy Chili Sauce Prep time: 15 minutes Cook time: 25 minutes Servings: 10 Hot-Pot Broth: 2 teaspoons vegetable oil 1 large sweet onion, thinly sliced 2 containers (32 ounces each) Kitchen Basics Original Beef Stock 1/4...