Category: Cooking & Recipes

Tortilla Pizzas Prep time: 15 minutes Cook time: 10 minutes Servings: 4 4 flour tortillas (8 inches) 1 can (15 ounces) refried black beans 4 fresh plum tomatoes, chopped 1 can (4 ounces) Rio Luna Organic Nacho Sliced Jalapenos, drained 1 1/3 cups shredded Mexican cheese blend 1 tablespoon chopped...

Charred Avocado Salad with Pistachio Gremolata Recipe created by Chef Kevin Meehan of Kali for the California Avocado Commission. Serves: 4 Prep time: 15 minutes Cook time: 5 minutes Total time: 20 minutes Ingredients: 2 firm ripe avocados, halved, seeded and peeled 2 Tbsp. orange honey 1/8 tsp. salt, or...

Linguine with Avocado Pesto and Cherry Tomatoes Recipe created by Chef Josiah Citrin of Charcoal Venice for the California Avocado Commission Serves: 4 Prep time: 25 minutes Cook time: 10 minutes Total time: 35 minutes Ingredients: 1 lb. linguine, cooked al dente, reserving 1 cup of pasta water 2 ripe...

This Easter holiday, hop into a new tradition and swap your classic ham for savory lamb. Cooking lamb can be easier than many might think. Simply try baking a rack of lamb crusted with a quinoa-hazelnut combination and topped with a mint pesto. For a perfect, set-and-forget side, try slow...

Amazing food is the centerpiece of most holiday gatherings. This Easter, impress guests with your culinary talent by making simple dishes simply amazing. With a little special attention, even the most basic foods can evolve into dishes worth sharing with loved ones. Most chefs agree that spices and seasonings are...