Festive Salmon Cake Recipe
Festive Salmon Cake Recipe
2 cans (16 ounces each) red salmon or tuna, drained and flaked
1 package (10 ounces) frozen chopped spinach, thawed and well drained
2 1/2 cups shredded Jarlsberg Cheese, divided
1 cup fresh bread crumbs
2 lightly beaten eggs
1 tablespoon lemon juice
1/2 cup minced onion
1/2 cup parsley
2 tablespoons extra-virgin olive oil
1 package (16 ounces) frozen mixed vegetables, cooked and drained or 2 cups fresh,
chopped mixed vegetables, steamed
Heat oven to 350 F.
In large bowl, combine canned fish, spinach, 1 1/2 cups cheese, bread crumbs, eggs and lemon juice; blend well. In skillet, saute onion and parsley in olive oil until onion is translucent. Add to fish mixture. Spread mixture into well-oiled 8-inch springform pan and bake 30 minutes. Top with remaining cheese.
To serve, remove from pan. Place on serving platter or low pedestal and arrange mixed vegetables on top.
