The Public House by Evans Brewing Co. is named in the Orange Coast Magazine’s 2017 Best Restaurants Issue

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Evans Brewing Company (OTCQB: ALES), a producer of award-winning craft beers and owner of The Public House restaurant and tap room, received notification that The Public House was named in the Orange Coast Magazine 2017 Best Restaurant Guide released last week.

“This is a great honor for The Public House concept especially based on the fact that we have been open 7 months. We have all worked hard, especially Chef Amada Platt and the kitchen staff ensuring that our food offerings are every bit as good as our craft beers,” stated an elated Michael Rapport, CEO of Evans Brewing Company.

“It is with great pleasure that our craft beer inspired menu has been so well received. Our spring menu is being released this week and I believe that our new menu items will be equally well received by our customers,” continued Mr. Rapport. “Daily specials, including our own line of beer infused Brats and Sausages, keep our offerings fresh, providing a new and equally exciting experience at The Public House year round,” concluded Mr. Rapport.

Mr. Rapport again reiterated that “In an ever competitive craft brewing world, we believe that The Public House is one of the best ways to create consumer awareness of our beers and grow our brand in our home market, Orange County, California. Our Bella Terra location in Huntington Beach will be open before you know it giving us another location to increase brand awareness.”

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