Tortilla Pizzas Recipe
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Tortilla Pizzas |
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Prep time: 15 minutes |
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Cook time: 10 minutes |
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Servings: 4 |
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4 |
flour tortillas (8 inches) |
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1 |
can (15 ounces) refried black beans |
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4 |
fresh plum tomatoes, chopped |
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1 |
can (4 ounces) Rio Luna Organic Nacho Sliced Jalapenos, drained |
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1 1/3 |
cups shredded Mexican cheese blend |
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1 |
tablespoon chopped fresh cilantro |
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chipotle-ranch dressing (optional) |
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Heat oven to 400 F.
Bake tortillas directly on oven rack 2 minutes. Cool. Spread 1/4 cup beans onto each tortilla. Top evenly with tomatoes, jalapenos and cheese.
Bake 8 minutes, or until cheese is melted. Sprinkle with cilantro just before serving.
Tip: For added flavor, drizzle pizzas with chipotle-ranch dressing.






