Tortilla Pizzas Recipe

Tortilla Pizzas

Prep time: 15 minutes

Cook time: 10 minutes

Servings: 4

4

flour tortillas (8 inches)

1

can (15 ounces) refried black beans

4

fresh plum tomatoes, chopped

1

can (4 ounces) Rio Luna Organic Nacho Sliced Jalapenos, drained

1 1/3

cups shredded Mexican cheese blend

1

tablespoon chopped fresh cilantro

chipotle-ranch dressing (optional)

 

Heat oven to 400 F.

Bake tortillas directly on oven rack 2 minutes. Cool. Spread 1/4 cup beans onto each tortilla. Top evenly with tomatoes, jalapenos and cheese.

Bake 8 minutes, or until cheese is melted. Sprinkle with cilantro just before serving.

Tip: For added flavor, drizzle pizzas with chipotle-ranch dressing.