White Castle’s Turkey Stuffing Recipe

Thanksgiving is quickly approaching, and to celebrate, White Castle, America’s first fast-food hamburger chain, is re-releasing the famous recipe for its Turkey Stuffing, a Craver favorite made with hot and tasty Original White Castle Sliders, found in a grocer’s frozen food aisle, or at a White Castle restaurant, near you.

White Castle Turkey Stuffing (PRNewsfoto/White Castle)

White Castle’s Turkey Stuffing originated in 1991 when a White Castle team member enhanced her grandmother’s family stuffing recipe with a sack of Sliders. Today, Cravers across the country can visit their local grocer’s frozen food aisle, or their local White Castle restaurant, to pick up Original Sliders and put their touch on this classic Crave recipe.


Prep Time 5-10 minutes

Cook Time 35 minutes

  • 10-12 White Castle Sliders (from the restaurant with the pickles removed or picked up from your local retailer)
  • 1 ½ cups diced celery
  • 1 ¼ teaspoons ground thyme
  • 1 ½ teaspoons ground sage
  • ¾ teaspoons coarse ground black pepper
  • ¼ cup chicken broth or 1 cup for casserole version

In a large mixing bowl, tear the sliders into pieces and add the celery, thyme, sage, and black pepper. Add ¼ cup chicken broth and toss well. Stuff the ingredients into the cavity of the turkey before roasting and then simply cook the turkey. Or, place into casserole dish; add an additional ¾ cup of chicken broth, toss, and bake at 350 degrees for 35 minutes. The recipe makes about 9 cups of stuffing (enough for a 10-12 pound turkey).

Note: Allow one slider for each pound of turkey, which will be the equivalent of ¾ cup of stuffing per pound. 

For more unique recipe ideas, visit whitecastle.com/food/recipes.