Bruschetta-Topped Hummus Recipe

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Bruschetta-Topped Hummus

Prep time: 5 minutes

Bruschetta:

2

cups multi-colored cherry tomatoes

1

clove garlic, minced

10

fresh basil leaves, chopped

1

tablespoon olive oil, plus additional (optional)

salt, to taste

1

container Sabra Classic Hummus (10 ounces)

To make bruschetta: Cut cherry tomatoes into quarters or eighths, if large. Place in small mixing bowl. Stir in garlic, basil and olive oil, and season with salt, to taste.

Scoop hummus out of container and swirl onto serving plate. Top with bruschetta and drizzle with touch of olive oil, if desired. Serve with fresh vegetables or pita chips.

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