Tony Chachere’s Chicken Primavera Pasta Recipe

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Tony Chachere’s Chicken Primavera Pasta Recipe

INGREDIENTS
2 Tbsp. Olive Oil
2 Chicken Breasts (Diced)
1 Tsp. Tony Chachere’s® No Salt Seasoning Blend
1 Tsp. Fresh Garlic (Minced)
1 Cup Water (or White Wine)
2 Cups Fresh Spinach (Remove Stems)
1 Cup Mushrooms (Sliced)
½ Cup Red Bell Pepper (Julienned)
3 Each Green Onions (Sliced)
3 Tbsp. Parsley (Finely Chopped)
8 Cups Pre-cooked Pasta (Your Choice)
Fresh Grated Parmesan Cheese (if Desired)

Tony’s Chicken Primavera Pasta (PRNewsfoto/Tony Chachere’s Famous Creole…)

PREPARATION
Prep Time: 25 Minutes
Serves: 4

  1. Start by cooking the pasta (of your choice). Follow directions on the package. Put aside for later.
  2. Drizzle 2 Tablespoons of olive oil into a large skillet on high heat.
  3. Season the chicken with Tony Chachere’s® No Salt Seasoning Blend.
  4. Once skillet is hot, place chicken in skillet.
  5. Reduce heat to medium high.
  6. Allow chicken to caramelize (about 5 minutes).
  7. Add garlic and deglaze the skillet with water or white wine, and sauté for 1 minute.
  8. Add spinach, mushrooms and peppers, and reduce heat to low.
  9. Add precooked pasta, toss together and simmer for 2 minutes covered.
  10. Toss in green onions, parsley and top with grated Parmesan cheese (if desired) and serve.

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