KFC Introduces Smoky Mountain BBQ Fried Chicken

BBQ fans from Memphis, Texas, the Carolinas and Kansas City momentarily paused their barbecue battles to unite over KFC’s newest southern-inspired flavor: Smoky Mountain BBQ fried chicken. The crispy chicken with an undeniably delicious, sweet and smoky BBQ sauce blends recipes from Memphis and the Carolinas, briefly bringing peace to the BBQ belt.

KFC introduces unexpectedly crispy, undeniably delicious Smoky Mountain BBQ that everyone can agree on available beginning January 29 in participating U.S. restaurants. (PRNewsfoto/KFC)

Barbecue recipes have strong geographic origins in the U.S. The region known as the barbecue belt stretches across the southern United States, including the Carolinas, Tennessee, Missouri, Kentucky and Texas. Alabama, Arkansas, Georgia and Oklahoma also offer their own unique (often blended) BBQ options.

KFC’s take on the southern mainstay boasts a touch of vinegar to please North Carolinians, a little bit of sweetness for the Kansas City-style faithful and a crispiness that even Memphis dry rub fans will appreciate.

As KFC’s third southern-inspired flavor, Smoky Mountain BBQ joins spicy and smoky Nashville Hot Fried Chicken, and sweet and tangy Georgia Gold honey mustard BBQ in KFC’s Taste of the South menu line up.

Beginning January 29, 2018, KFC Smoky Mountain BBQ will be available in participating U.S. restaurants in Extra Crispy™ Tenders, Chicken Littles® and Extra Crispy™ Chicken.

Individual Smoky Mountain BBQ basket meals will be available for $4.99 and include three Extra Crispy™ Tenders or two pieces of Extra Crispy™ Chicken, an individual mashed potatoes and gravy and a biscuit (prices may vary; tax extra).

For more information, please visit: http://kfc.new-media-release.com/smoky_mountain_bbq/