Brockmans ‘Purple Spring’ Drink Recipe

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Brockmans ‘Purple Spring’ Drink Recipe

1 part Brockmans Gin 
¾ part Beetroot juice 
4 parts Wild Berry Cider

Brockmans Purple Spring Valentine’s cocktail (PRNewsfoto/Brockmans Gin)

Combine Brockmans Gin and Beetroot juice in a shaker with ice. Strain into a stemmed Copa glass (bowl glass) filled with ice. Top with Wild Berry Cider and give it a gentle stir.

Garnish with a very thin slice of dehydrated beetroot and edible flowers for a touch of spring.

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