Brockmans Gin Serves Up Holiday Cocktail Recipes
This holiday season, Brockmans Gin, the gin like no other, is serving up new deliciously stylish and festive cocktails. Each one of these cocktails draws out the blueberry and blackberry notes, the bittersweet Valencian orange peel and other exquisite botanicals that are present in award-winning Brockmans Gin. A bottle of Brockmans Gin, along with these spirited cocktail recipes, are the perfect gift to share with friends and family this holiday season.
Brockmans’ new, sophisticated cocktail recipes include warm, seasonal spices and other ingredients that provide a contemporary nod to festive traditions: they deliver cinnamon, cherry brandy, Prosecco, ginger and even a sprinkle of star-dust – well, in fact, silver satin sugar lustre, but magical nonetheless.
BROCKMANS FIERY SIDE
2 oz. Brockmans Gin
0.5 oz. Cinnamon syrup
0.25 oz. Cherry Brandy (a capful)
Fill a highball glass with ice, add the Brockmans Gin and cinnamon syrup and top with ginger beer. Drizzle the Cherry Brandy over the top.
Garnish with a stick of cinnamon and a cherry
BROCKMANS PLUM DELICIOUS
1.5 oz. Brockmans Gin
1.0 oz. Calvados
1.0 oz. Apricot Liqueur
0.5 oz. Grapefruit juice
Add all ingredients & muddle with 2 fresh plums in a shaker with a dash of orange bitters. Shake over ice, strain into a tumbler filled with a large ice ball.
Garnish with a thin slice of plum.
BROCKMANS SATIN MAROON
1.0 oz. Brockmans Gin
0.25 oz. Fresh ginger juice
Splash of Cherry Bitters
Vial of Silver Satin (edible sugar-lustre)
Physard (aromatic) Bitters
Pour the first four ingredients into a shaker of ice and stir, then strain into a chilled coupe glass and top with Prosecco.
Garnish: Soak a sugar cube with Physard Bitters and drop it into the glass.
For more delicious and festive Brockmans cocktail recipes, visit www.brockmansgin.com.